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calorizes

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Definitions of calorizes in various dictionaries:

verb - to coat steel with aluminum

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Calorizes might refer to
A calorie or calory (archaic) is a unit of energy. Various definitions exist but fall into two broad categories. The first, the small calorie, or gram calorie (symbol: cal), is defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere. The second, the large calorie or kilogram calorie (symbols: Cal, kcal), also known as the food calorie and similar names, is defined in terms of the kilogram rather than the gram. It is equal to 1,000 small calories or 1 kilocalorie (symbol: kcal).Although these units relate to the metric system, all of them have been considered obsolete in science since the adoption of the SI system. The unit of energy in the International System of Units is the joule. One small calorie is approximately 4.2 joules (so one large calorie is about 4.2 kilojoules). The factor used to convert calories to joules at a given temperature is numerically equivalent to the specific heat capacity of water expressed in joules per kelvin per gram (or per kilogram, for kilocalories). The precise conversion factor depends on the definition adopted. * In spite of its non-official status, the large calorie is still widely used as a unit of food energy. The small calorie is also often used for measurements in chemistry, although the amounts involved are typically recorded in kilocalories.

Calorizes might refer to

A calorie or calory (archaic) is a unit of energy. Various definitions exist but fall into two broad categories. The first, the small calorie, or gram calorie (symbol: cal), is defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere. The second, the large calorie or kilogram calorie (symbols: Cal, kcal), also known as the food calorie and similar names, is defined in terms of the kilogram rather than the gram. It is equal to 1,000 small calories or 1 kilocalorie (symbol: kcal).Although these units relate to the metric system, all of them have been considered obsolete in science since the adoption of the SI system. The unit of energy in the International System of Units is the joule. One small calorie is approximately 4.2 joules (so one large calorie is about 4.2 kilojoules). The factor used to convert calories to joules at a given temperature is numerically equivalent to the specific heat capacity of water expressed in joules per kelvin per gram (or per kilogram, for kilocalories). The precise conversion factor depends on the definition adopted.
* In spite of its non-official status, the large calorie is still widely used as a unit of food energy. The small calorie is also often used for measurements in chemistry, although the amounts involved are typically recorded in kilocalories.

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