Welcome to Anagrammer Crossword Genius! Keep reading below to see if brewing is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brewing.
brewing
Searching in Crosswords ...
The answer BREWING has 7 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BREWING is VALID in some board games. Check BREWING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of brewing in various dictionaries:
noun - the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
verb - prepare by brewing
verb - sit or let sit in boiling water so as to extract the flavor
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Cooking up |
| Preparing tea |
| One leaves cheese and choice of chicken making tea |
| Making beer |
| Concocting half a breast and a wing |
| Developing book about section of party |
| Possible Dictionary Clues |
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| the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast |
| The activity or business of producing beer. |
| make (tea or coffee) by mixing it with hot water. |
| make (beer) by soaking, boiling, and fermentation. |
| (of an unwelcome event or situation) begin to develop. |
| Present participle of brew. |
| The production of alcoholic beverages, such as beer, by fermentation the process of being brewed. |
| The business or occupation of a brewer. |
| The quantity of a brew made in a single batch. |
| The forming of a storm or the gathering of clouds. |
| Brewing description |
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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. * The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to a |