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CROSSWORD
ANSWER

breadroot

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The answer BREADROOT has 1 possible clue(s) in existing crosswords.

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The word BREADROOT is VALID in some board games. Check BREADROOT in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of breadroot in various dictionaries:

noun - densely hairy perennial of central North America having edible tuberous roots

BREADROOT - Psoralea esculenta, common name prairie turnip, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which...

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Possible Crossword Clues
Vegetable ultimately served with most of fish course, we're told

Last Seen in these Crosswords & Puzzles
Nov 23 2018 The Times - Cryptic

Possible Dictionary Clues
A perennial herb (Psoralea esculenta) in the pea family, native to prairies and plains in central North America, and having a tuberous, starchy root that was an important food for many Native Americans. Also called prairie potato.
densely hairy perennial of central North America having edible tuberous roots

Breadroot description
Psoralea esculenta, common name prairie turnip, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot and pomme blanche. The prairie turnip was a staple food of the Plains Indians.* A closely related species, Psoralea hypogaea, the little breadroot, is also edible, although the plant and root are smaller. Another species, Psoralea argophylla, was probably harvested for food only in times of famine.

Breadroot description

Psoralea esculenta, common name prairie turnip, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot and pomme blanche. The prairie turnip was a staple food of the Plains Indians.* A closely related species, Psoralea hypogaea, the little breadroot, is also edible, although the plant and root are smaller. Another species, Psoralea argophylla, was probably harvested for food only in times of famine.

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