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botulism
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The answer BOTULISM has 4 possible clue(s) in existing crosswords.
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The word BOTULISM is VALID in some board games. Check BOTULISM in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of botulism in various dictionaries:
noun - food poisoning from ingesting botulin
A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.
noun - botulin poisoning
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Form of food poisoning |
Poisoning slut, I melted into rising crowd |
Food poisoning |
Must boil stew, or food poisoning results |
Last Seen in these Crosswords & Puzzles |
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Sep 27 2017 The Guardian - Cryptic crossword |
Feb 14 2013 Eugene Sheffer - King Feature Syndicate |
Aug 2 2012 The Telegraph - Cryptic |
Dec 10 2008 The Guardian - Quick crossword |
Possible Jeopardy Clues |
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If your can of green beans bulges out, it may be contaminated with this food poisoning |
Oil containing garlic can cause this type of food poisoning unless it's kept refrigerated |
Found in improperly sterilized food, the most deadly toxin known causes this type of poisoning |
Outbreaks of this form of food poisoning are often the result of improper home canning |
The name of this severe, sometimes fatal form of food poisoning comes from the Latin for "sausage" |
This poisoning usually picked up from bad canned meat takes its name from the Latin word for sausage |
To avoid this deadly food poisoning, throw out any leaking, bulging or badly dented cans |
From the Latin for "sausage", it's a dangerous type of food poisoning |
Beware of bulging or swollen cans of food; it could be a sign of this food poisoning |
Possible Dictionary Clues |
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food poisoning caused by a bacterium growing on improperly sterilized tinned meats and other preserved foods. |
food poisoning from ingesting botulin not infectious affects the CNS can be fatal if not treated promptly |
a serious type of food poisoning caused by bacteria in badly preserved food |
Food poisoning caused by a bacterium growing on improperly sterilized tinned meats and other preserved foods. |
Botulism description |
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Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs. Vomiting, swelling of the abdomen, and diarrhea may also occur. The disease does not usually affect consciousness or cause a fever.Botulism can be spread in several different ways. The bacterial spores which cause it are common in both soil and water. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten. Infant botulism happens when the bacteria develops in the intestines and releases the toxin. This typically only occurs in children less than six months old, as protective mechanisms develop after that time. Wound botulism is found most often among those who inject street drugs. In this situation, spores e |