Crossword Solver > found answer > BELPAESE (bel paese)

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belpaese

bel paese

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The answer BELPAESE (bel paese) has 14 possible clue(s) in existing crosswords.

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The word BELPAESE (bel paese) is NOT valid in any word game. (Sorry, you cannot play BELPAESE (bel paese) in Scrabble, Words With Friends etc)

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Definitions of bel paese in various dictionaries:

BEL PAESE - Bel Paese (Italian pronunciation: [ˌbɛl paˈeːze; -eːse]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to ...

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Possible Crossword Clues
Semi-soft Italian cheese
Mozzarella alternative
Mild Italian cheese
Please be serving cheese
Mild semi-soft Italian cheese
Buttery Italian cheese
Be asleep (anag) — Italian cheese
Creamy Italian cheese
A mild creamy Italian cheese
Italian cheese

Possible Jeopardy Clues
The name of this Italian cheese means "beautiful country", referring to the Lombardy area

Bel paese might refer to
Bel Paese (Italian pronunciation: [ˌbɛl paˈeːze; -eːse]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French Saint-Paulin cheese and to German Butterkäse. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozzarella cheese.Genuine Bel Paese (cheese) can be determined by the wrapping. It has an image of the Italian geologist and paleontologist Antonio Stoppani, whose geological treatise Il bel paese gave its name to Galbani's cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States has a map of the Americas.

Bel paese might refer to

Bel Paese (Italian pronunciation: [ˌbɛl paˈeːze; -eːse]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French Saint-Paulin cheese and to German Butterkäse. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozzarella cheese.Genuine Bel Paese (cheese) can be determined by the wrapping. It has an image of the Italian geologist and paleontologist Antonio Stoppani, whose geological treatise Il bel paese gave its name to Galbani's cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States has a map of the Americas.

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