Crossword Solver > found answer > BALSAMICVINEGAR

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ANSWER

balsamicvinegar

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The answer BALSAMICVINEGAR has 7 possible clue(s) in existing crosswords.

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The word BALSAMICVINEGAR is NOT valid in any word game. (Sorry, you cannot play BALSAMICVINEGAR in Scrabble, Words With Friends etc)

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Definitions of balsamicvinegar in various dictionaries:

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Possible Crossword Clues
Magic beans rival fluid ingredient
Dressing option
Condiment with Armagnac visible in a salad
It's used in dressing light wood recorder with slender stem and paper back
Rich-flavoured condiment matured in wooden barrels
It's used for dressing, calming abrasive wound
Dressing up seaman having alarming vices when drunk

Last Seen in these Crosswords & Puzzles
Feb 27 2019 The Guardian - Cryptic crossword
Sep 27 2018 The Telegraph - Toughie
Mar 30 2016 The Times - Cryptic
Jun 6 2012 The Times - Cryptic
May 29 2011 The Telegraph - General Knowledge
Jun 18 2008 The Times - Cryptic
Jun 24 2007 L.A. Times Magazine

Balsamicvinegar might refer to
Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems. * The term "aceto balsamico" is unregulated, but there are three protected balsamic vinegars: "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena), "Aceto Balsamico Tradizionale di Reggio Emilia" (Traditional Balsamic Vinegar of Reggio Emilia), and "Aceto Balsamico di Modena" (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or the wider Emilia region surrounding it. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status. * Balsamic vinegar contains no balsam. The word balsamico (from Latin balsamum, from Greek βάλσαμον) means "balsam-like" in the sense of "restorative" or "curative".

Balsamicvinegar might refer to

Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.
* The term "aceto balsamico" is unregulated, but there are three protected balsamic vinegars: "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena), "Aceto Balsamico Tradizionale di Reggio Emilia" (Traditional Balsamic Vinegar of Reggio Emilia), and "Aceto Balsamico di Modena" (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or the wider Emilia region surrounding it. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status.
* Balsamic vinegar contains no balsam. The word balsamico (from Latin balsamum, from Greek βάλσαμον) means "balsam-like" in the sense of "restorative" or "curative".

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