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auslese

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The answer AUSLESE has 2 possible clue(s) in existing crosswords.

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The word AUSLESE is NOT valid in any word game. (Sorry, you cannot play AUSLESE in Scrabble, Words With Friends etc)

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Definitions of auslese in various dictionaries:

AUSLESE - Auslese (literal meaning: "selected harvest"; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category...

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Possible Crossword Clues
A custom involving the French wine
Australian with contract to export a white wine

Last Seen in these Crosswords & Puzzles
Oct 25 2017 The Telegraph - Toughie
Jul 15 2016 The Times - Cryptic

Auslese description
Auslese (literal meaning: "selected harvest"; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification. The grapes are picked from selected very ripe bunches in the autumn (late November-early December), and have to be hand-picked. Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. A small proportion of the grapes may be affected by noble rot in some regions although this never dominates the character of the wine. Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787.Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines. * Auslesen can be enjoyed by themselves (aperitif an "afternoon wine") but ar

Auslese description

Auslese (literal meaning: "selected harvest"; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification. The grapes are picked from selected very ripe bunches in the autumn (late November-early December), and have to be hand-picked. Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. A small proportion of the grapes may be affected by noble rot in some regions although this never dominates the character of the wine. Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787.Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines.
* Auslesen can be enjoyed by themselves (aperitif an "afternoon wine") but ar

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