Crossword Solver > found answer > ALDENTE

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CROSSWORD
ANSWER

aldente

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The answer ALDENTE has 144 possible clue(s) in existing crosswords.

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The word ALDENTE is NOT valid in any word game. (Sorry, you cannot play ALDENTE in Scrabble, Words With Friends etc)

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Definitions of aldente in various dictionaries:

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Possible Crossword Clues
Somewhat firm
Firm
One way to cook spaghetti
Like noodles, often
Pasta specification
Italian for 'to the tooth'
Somewhat hard
How spaghetti may be cooked
Like food that is served 25-Down
Somewhat firm, as pasta

Last Seen in these Crosswords & Puzzles
Apr 15 2019 New York Times
Mar 5 2019 Irish Times (Simplex)
Jan 5 2019 The Guardian - Quick crossword
Nov 8 2018 The Washington Post
Nov 8 2018 L.A. Times Daily
Sep 1 2018 New York Times
Aug 13 2018 Irish Times (Simplex)
Jul 19 2018 The Telegraph - Toughie
Jul 8 2018 Universal
May 6 2018 The Washington Post

Aldente might refer to
In cooking, al dente (Italian pronunciation: [al dnte]) describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the tooth".In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. * Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.

Aldente might refer to

In cooking, al dente (Italian pronunciation: [al dnte]) describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the tooth".In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice.
* Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.

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