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stenotomus

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There are 10 letters in STENOTOMUS ( E¹M³N¹O¹S¹T¹U¹ )

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3 letters out of STENOTOMUS

EMS EMU ENS EON ESS MEN MET MON MOO MOS MOT MUN MUS MUT NET NOM NOO NOS NOT NUS NUT OES OMS ONE ONO ONS OOT OSE OUT SEN SET SOM SON SOS SOT SOU SUE SUM SUN TEN TET TOE TOM TON TOO TOT TUN TUT UNS USE UTE UTS

2 letters out of STENOTOMUS

EM EN ES ET ME MO MU NE NO NU OE OM ON OS SO TO UM UN US UT

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Definitions of stenotomus in various dictionaries:

noun - scups

STENOTOMUS - The scup (Stenotomus chrysops) is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of t...

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Stenotomus might refer to
The Scup (Stenotomus chrysops) is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy.Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb (2 kg), but they average 0.5–1.0 lb (0.25–0.50 kg). * In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At two to three years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring, they migrate inshore.They are fished for by both commercial and recreational fishermen. The scup fishery is one of the oldest in the United States, with records dating back to 1800. Scup was the most abundant fish in Colonial Times, landing the name "porgy," which was the American Indian for "fertilizer." Fishermen began using trawls in 1929, which increased catches dramatically. The species was termed overfished in 1996, and today there is evidence of a rebound. Today, scup are still caught primarily using an otter trawl.Many consumers like their light flavor and they are sometimes called panfish. Popular methods of cooking include but are not limited to frying, broiling, and baking.

Stenotomus might refer to

The Scup (Stenotomus chrysops) is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy.Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb (2 kg), but they average 0.5–1.0 lb (0.25–0.50 kg).
* In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At two to three years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring, they migrate inshore.They are fished for by both commercial and recreational fishermen. The scup fishery is one of the oldest in the United States, with records dating back to 1800. Scup was the most abundant fish in Colonial Times, landing the name "porgy," which was the American Indian for "fertilizer." Fishermen began using trawls in 1929, which increased catches dramatically. The species was termed overfished in 1996, and today there is evidence of a rebound. Today, scup are still caught primarily using an otter trawl.Many consumers like their light flavor and they are sometimes called panfish. Popular methods of cooking include but are not limited to frying, broiling, and baking.

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