Crossword Solver > found answer > RCASTING

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CROSSWORD
ANSWER

rcasting

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The answer RCASTING has 0 possible clue(s) in existing crosswords.

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There are 8 letters in RCASTING ( A¹C³G²I¹N¹R¹S¹T¹ )

To search all scrabble anagrams of RCASTING, to go: RCASTING?

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6 letters out of RCASTING

5 letters out of RCASTING

4 letters out of RCASTING

3 letters out of RCASTING

ACT AGS AIN AIR AIS AIT ANI ANT ARC ARS ART CAN CAR CAT CIG CIS GAN GAR GAS GAT GIN GIT INS ITS NAG NIT RAG RAI RAN RAS RAT RIA RIG RIN SAC SAG SAT SIC SIN SIR SIT SRI TAG TAN TAR TAS TIC TIN TIS

2 letters out of RCASTING

AG AI AN AR AS AT IN IS IT NA SI TA TI

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Definitions of rcasting in various dictionaries:

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Rcasting might refer to
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Rcasting might refer to

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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