Welcome to Anagrammer Crossword Genius! Keep reading below to see if oxtai is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on oxtai.
oxtai
Searching in Crosswords ...
The answer OXTAI has 0 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word OXTAI is NOT valid in any word game. (Sorry, you cannot play OXTAI in Scrabble, Words With Friends etc)
There are 5 letters in OXTAI ( A1I1O1T1X8 )
To search all scrabble anagrams of OXTAI, to go: OXTAI?
Rearrange the letters in OXTAI and see some winning combinations
Scrabble results that can be created with an extra letter added to OXTAI
Searching in Dictionaries ...
Definitions of oxtai in various dictionaries:
OXTAI - Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An o...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Oxtai might refer to |
|---|
|
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. * Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow "knees", but are the preferred ingredients among Russian Jews because they can be Kosher. * Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain and Indonesia. In Chinese cuisine, it's usually made into a soup called 牛尾汤 (niúwěi tāng, "oxtail soup"). In Korean cuisine, a soup made with oxtail is called kkori gomtang (see gomguk). It is a thick soup seasoned with salt and eaten with a bowl of rice. It can be used as a stock for making tteokguk (rice cake soup). Stewed oxtail with butter bean or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures. Oxtail is also very popular in South Africa where it is often cooked in a traditional skillet called a potjie, which is a three-legged cast iron pot placed over an open fire. Oxtail is also eaten in other southern parts of Africa like Zimbabwe and served with sadza and greens. In the United States, oxtail is a mainstay in African American and West Indian households. In Cuban cuisine, a stew can be made from oxtail called rabo encendido. In the Philippines, it is prepared in a peanut based stew called Kare-kare. In Iran, Oxtail is slow-cooked and served as a substitute for shank in a main dish called Baghla-Poli-Mahicheh which is prepared with rice, shank (or oxtail) and a mixture of herbs including dill, coriander, parsley and garlic. In Rome is a very popular recipe the Coda alla Vaccinara. * In the United States, oxtail has the meat-cutting classification NAMP 1791.* |