Welcome to Anagrammer Crossword Genius! Keep reading below to see if yogurt is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on yogurt.
yogurt
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The answer YOGURT has 92 possible clue(s) in existing crosswords.
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The word YOGURT is VALID in some board games. Check YOGURT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of yogurt in various dictionaries:
noun - a custard-like food made from curdled milk
noun - a food made from milk
YOGURT - Yogurt, yoghurt, or yoghourt ( or ; from Turkish: yourt; other spellings listed below) is a food produced by bacterial fermentation of milk. The bact...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| In the 1950s Dannon popularized this product in the U.S. |
| Fresh varieties of this dairy treat with a Turkish name have more active bacteria than the frozen |
| Lactobacillus bulgaricus & Streptococcus thermophilus are the usual bacteria that culture this food |
| 2 bacteria, Lactobacillus Bulgaricus & Streptococcus Thermophilus, turn milk into this |
| A Middle Eastern treat, labna is made by draining this cultured milk product of whey & forming it into balls |
| Tzatziki is a Greek side dish made with cucumbers & this fermented milk product |
| Icelandic people like to eat skyr, which is similar to this fermented dairy product |
| Popular in Armenia, tan is a beverage made from water, this cultured dairy product & salt |
| A favorite in the Middle East, laban is a drink made from this cultured dairy product |
| It contains 2 types of bacteria: streptococcus thermophilus & lactobacillus bulgaricus; & we acutally eat it! |
| Yogurt description |
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Yogurt, yoghurt, or yoghourt ( or ; from Turkish: yourt; other spellings listed below) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results. * Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. Some countries require yogurt to contain a certain amount of colony-forming units (CFU) of bact |