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suet
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The answer SUET has 362 possible clue(s) in existing crosswords.
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The word SUET is VALID in some board games. Check SUET in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of suet in various dictionaries:
noun - hard fat around the kidneys and loins in beef and sheep
The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.
adj - the hard, fatty tissue around the kidneys of cattle and sheep [n -S] : SUETY
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| Possible Jeopardy Clues |
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| A classic plum pudding contains this kind of fat |
| This hard, white fat found around the kidneys of cattle & sheep is sometimes fed to birds |
| This type of fat found in plum pudding can be used to make tallow candles |
| This hard, white fat found around the kidneys of cattle & sheep is often melted down to form tallow to make candles |
| Suet description |
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Suet is the raw, hard fat of beef or mutton found around the loins and kidneys. * Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. * The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually by repeating the entire process. Unlike tallow, suet that is not pre-packed requires refrigeration in order to be stored for extended periods. |