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stirfrying
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The answer STIRFRYING has 7 possible clue(s) in existing crosswords.
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The word STIRFRYING is NOT valid in any word game. (Sorry, you cannot play STIRFRYING in Scrabble, Words With Friends etc)
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Definitions of stirfrying in various dictionaries:
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For the 2018 song by Migos, see Stir Fry (song).* Stir frying (Chinese: ; pinyin: cho) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. * Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (13681644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommended as both |