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Welcome to Anagrammer Crossword Genius! Keep reading below to see if stew is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on stew.

CROSSWORD
ANSWER

stew

Searching in Crosswords ...

The answer STEW has 1141 possible clue(s) in existing crosswords.

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The word STEW is VALID in some board games. Check STEW in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of stew in various dictionaries:

noun - agitation resulting from active worry

noun - food prepared by stewing especially meat or fish with vegetables

verb - be in a huff

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Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Possible Jeopardy Clues
It means to worry or fuss; to suffer consequences of one's own actions is to do it "in one's own juices"
I couldn't do anything until he finally showed up except sit there & do this, like slow-simmered meat
Sometimes made with squirrel, the Brunswick type of this more often contains chicken & lima beans
Irish,Brunswick,mulligan
It's the word for meat & potatoes cooked in a rich broth, or for what you may do waiting for it to get done
To worry, perhaps over goulash
Stew description
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, stock is also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle.
* Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
* Stews may be thickened by reduction or with flour, either by coating pieces of m
Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Ragout is a possible clue for stew. You can also see that this clue and answer has appeared in these newspapers and magazines: July 18 2019 USA Today, June 10 2019 New York Times, June 10 2019 New York Times and more. Stew: A stew is a combination of solid food ingredients that have been cooked in liquid and served in the ...