Welcome to Anagrammer Crossword Genius! Keep reading below to see if salad is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on salad.
salad
Searching in Crosswords ...
The answer SALAD has 635 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SALAD is VALID in some board games. Check SALAD in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of salad in various dictionaries:
noun - food mixtures either arranged on a plate or tossed and served with a moist dressing
A dish consisting of green, leafy raw vegetables, often with radish, cucumber, or tomato, served with a dressing.
The course of a meal consisting of this dish.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Derived from the Latin for "salted vegetables", this cold dish might be enhanced with a little oil & vinegar |
| Cobb, chef's, Waldorf |
| Dumb guys no longer rip lettuce apart to make it; Fresh Express has it in a bag! (Dumb guys still let it rot in the fridge) |
| White House state dinner May 7, 2007:Soup, fish, meat, this course |
| Waldorf or Caesar(5) |
| Salad description |
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A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. * Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese smen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product. * Salads may be served at any point during a meal:* Appetizer salads - light, smaller portion-salads served as the first course of the meal. * Side salads - to accompany the main course as a side dish. * Main course sal |
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