Welcome to Anagrammer Crossword Genius! Keep reading below to see if ricotta is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ricotta.
ricotta
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The answer RICOTTA has 149 possible clue(s) in existing crosswords.
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The word RICOTTA is VALID in some board games. Check RICOTTA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of ricotta in various dictionaries:
noun - soft Italian cheese like cottage cheese
A soft Italian cheese that resembles cottage cheese.
A similar soft cheese made in the United States.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Salata is the dense processed form of this "recooked" Italian cheese |
| Italian cheesecake is made with this cheese whose name means "recooked" |
| Cannoli pastries are often filled with this soft cheese found in lasagna |
| Italian for "recooked", it's the key ingredient in the creamiest cheesecake |
| New York's Le Cirque serves rack of lamb with eggplant & this cheese whose name means "recooked" |
| Ricotta description |
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Ricotta (pronounced [riktta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. * Ricotta (literally meaning "recooked") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 1224 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to precipitate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. * Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the brand and the type of milk used. In this form, it is somewhat similar in texture |