Crossword Solver > found answer > POPPADOM

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ANSWER

poppadom

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The answer POPPADOM has 5 possible clue(s) in existing crosswords.

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The word POPPADOM is VALID in some board games. Check POPPADOM in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of poppadom in various dictionaries:

noun - a thin, crisp bread of India

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Crisp round of Indian bread
Two old men upset youth on bike getting starter to snap?
The staff of life for Indian fatherhood?
Spiced bread two fathers placed before monk
Indian fare akin to twenty four Ac

Last Seen in these Crosswords & Puzzles
Apr 22 2011 The Times - Cryptic
May 24 2009 The Times - Concise
Mar 5 2005 The Times - Concise
Jun 26 2004 The Times - Cryptic
Apr 3 2003 The Times - Cryptic

Possible Dictionary Clues
Alternative spelling of papadom.
a very thin, flat, circular South Asian bread that breaks easily into pieces

Poppadom might refer to
A Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. * Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In Pakistan, these are made of rice and often used as a snack vs meal accompaniment. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Papad has been a part of the Indian sub-continent for generations and is an intrisic part of everyday meals. * Papadums are called appalam in Tamil Nadu, pappadum in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India.Papadums are mainly made in Rajasthan and Maharastra in the north. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major pappad or appalam manufacturers.

Poppadom might refer to

A Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
* Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In Pakistan, these are made of rice and often used as a snack vs meal accompaniment. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Papad has been a part of the Indian sub-continent for generations and is an intrisic part of everyday meals.
* Papadums are called appalam in Tamil Nadu, pappadum in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India.Papadums are mainly made in Rajasthan and Maharastra in the north. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major pappad or appalam manufacturers.

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