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parmesan
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The answer PARMESAN has 114 possible clue(s) in existing crosswords.
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The word PARMESAN is VALID in some board games. Check PARMESAN in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of parmesan in various dictionaries:
noun - hard dry sharp-flavored Italian cheese
A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.
noun - a hard, dry Italian cheese
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| Possible Jeopardy Clues |
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| Some of this cheese named for Parma is cured for several years before it's grated over pasta |
| The Reggiano type of this hard, dry cheese is one of the best for grating over pasta |
| Called the world's most famous grating cheese, it was first made in the area of Parma |
| Possible Dictionary Clues |
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| a hard, dry cheese used chiefly in grated form, especially on Italian dishes. |
| hard dry sharp-flavored Italian cheese often grated |
| a hard, dry Italian cheese used especially in cooking: |
| A hard, full-fat Italian cheese from Parma. |
| A similar cheese produced elsewhere. |
| A hard, dry cheese used chiefly in grated form, especially on Italian dishes. |
| (of a dish) cooked or served with Parmesan. |
| Parmesan might refer to |
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Parmigiano-Reggiano (; Italian pronunciation: [parmidano reddano]) is an Italian hard, granular cheese. * The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.* It is named after the producing areas, which comprise the provinces of Parma, Reggio Emilia, Bologna (only the area to the west of the river Reno), Modena (all in Emilia-Romagna), and Mantua (in Lombardy, but only the area to the south of the river Po), Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adjective for Parma and Reggiano is the adjective for Reggio Emilia. Outside the EU, the name "Parmesan" can legally be used for cheeses similar to Parmigiano-Reggiano, with only the full Italian name unambiguously refe |
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