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CROSSWORD
ANSWER

offals

Searching in Crosswords ...

The answer OFFALS has 2 possible clue(s) in existing crosswords.

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The word OFFALS is VALID in some board games. Check OFFALS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of offals in various dictionaries:

noun - viscera and trimmings of a butchered animal often considered inedible by humans

noun - waste material

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Perhaps refuses the insides
It's not on for gangster to get small feeds from inside

Last Seen in these Crosswords & Puzzles
Sep 27 2013 Irish Times (Crosaire)
Jun 16 2006 Irish Times (Crosaire)

Possible Dictionary Clues
Plural form of offal.
the entrails and internal organs of an animal used as food.
The entrails and internal organs of an animal used as food.

Offals might refer to
Offal (), also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. * Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages. * Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food. * In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval.

Offals might refer to

Offal (), also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies.
* Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages.
* Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food.
* In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval.

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