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ANSWER

oatmeals

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The answer OATMEALS has 1 possible clue(s) in existing crosswords.

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The word OATMEALS is VALID in some board games. Check OATMEALS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of oatmeals in various dictionaries:

noun - porridge made of rolled oats

noun - meal made from rolled or ground oats

noun - meal made from oats

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Possible Crossword Clues
Porridge-type foods

Last Seen in these Crosswords & Puzzles
Jan 1 2006 Universal

Possible Dictionary Clues
Plural form of oatmeal.
bOatmealb is oat groats (i.e. grains) that have been ground, steel-cut, crushed, or rolled. Ground oats are also called 'white oats'. The term 'boatmealb' is also used in the U.S. and parts of Canada to mean oat porridge.
Meal made from ground oats, used in porridge, oatcakes, or other food.
A greyish-fawn colour flecked with brown.

Oatmeals might refer to
Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% alcohol by volume (ABV), produced by a brewery. * There are a number of variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout, exemplified by Guinness Draught, the world's best selling stout. Stouts are typically top-fermented beer (ale), as opposed to dark lagers. * The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, the sense being that a stout beer was a strong beer not a dark beer. The name porter was first used in 1721 to describe a dark brown beer that had been made with roasted malts. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers were called "stout porters", so the history and development of stout and porter are intertwined, and the term stout has become firmly associated with dark beer, rather than just strong beer.

Oatmeals might refer to

Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% alcohol by volume (ABV), produced by a brewery.
* There are a number of variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout, exemplified by Guinness Draught, the world's best selling stout. Stouts are typically top-fermented beer (ale), as opposed to dark lagers.
* The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, the sense being that a stout beer was a strong beer not a dark beer. The name porter was first used in 1721 to describe a dark brown beer that had been made with roasted malts. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers were called "stout porters", so the history and development of stout and porter are intertwined, and the term stout has become firmly associated with dark beer, rather than just strong beer.

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