Welcome to Anagrammer Crossword Genius! Keep reading below to see if kneading is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on kneading.
kneading
Searching in Crosswords ...
The answer KNEADING has 13 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word KNEADING is VALID in some board games. Check KNEADING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of kneading in various dictionaries:
verb - make uniform
verb - manually manipulate (someone's body), usually for medicinal or relaxation purposes
verb - to work into a uniform mixture with the hands
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| (Kelly of the Clue Crew watches a machine fold and pound a batch of candy at the See's candy factory.) That's a 110-pound batch of candy that the machine is doing this to, from the Old English for knot |
| It means to work dough by pressing, folding & stretching it |
| Possible Dictionary Clues |
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| Present participle of knead. |
| work (moistened flour or clay) into dough or paste with the hands. |
| Work (moistened flour or clay) into dough or paste with the hands. |
| Kneading description |
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Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. Its importance lies in the mixing of flour with water. When these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The kneading process warms and stretches these gluten strands, eventually creating a springy and elastic dough. If bread dough is not kneaded enough, it will not be able to hold the tiny pockets of gas (CO2) created by the leavening agent (such as yeast or baking powder), and will collapse, leaving a heavy and dense loaf. * Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of |