Welcome to Anagrammer Crossword Genius! Keep reading below to see if hopped is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on hopped.
hopped
Searching in Crosswords ...
The answer HOPPED has 24 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word HOPPED is VALID in some board games. Check HOPPED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of hopped in various dictionaries:
verb - jump lightly
verb - move quickly from one place to another
verb - travel by means of an aircraft, bus, etc.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
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| Simple past tense and past participle of hop. |
| Impregnated with hops. |
| (of a person) move by jumping on one foot. |
| flavour with hops. |
| Pass quickly from one place to another. |
| A hopping movement. |
| An informal dance. |
| A twining climbing plant native to north temperate regions, cultivated for the flowers borne by the female plant, which are used in brewing beer. |
| Flavour with hops. |
| Be stimulated or intoxicated by or as if by a narcotic drug. |
| Hopped might refer to |
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Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. * The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the |