Crossword Solver > found answer > HOPINGJOHN

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ANSWER

hopingjohn

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The answer HOPINGJOHN has 1 possible clue(s) in existing crosswords.

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The word HOPINGJOHN is NOT valid in any word game. (Sorry, you cannot play HOPINGJOHN in Scrabble, Words With Friends etc)

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Definitions of hopingjohn in various dictionaries:

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Possible Crossword Clues
Jilted "dear" lover who hasn't given up?

Last Seen in these Crosswords & Puzzles
Jan 4 2015 L.A. Times Daily

Hopingjohn might refer to
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. In some recipes, instead of bacon, ham hock, fatback, country sausage, or smoked turkey parts are used. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere. * In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

Hopingjohn might refer to

Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. In some recipes, instead of bacon, ham hock, fatback, country sausage, or smoked turkey parts are used. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere.
* In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

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