Crossword Solver > found answer > HALAVAH

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halavah

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The answer HALAVAH has 0 possible clue(s) in existing crosswords.

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The word HALAVAH is VALID in some board games. Check HALAVAH in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of halavah in various dictionaries:

noun - a Turkish confection

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Possible Dictionary Clues
a Middle Eastern sweet made of sesame flour and honey.

Halavah might refer to
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chawa) is any of various dense, sweet confections with roots in the oriental-arabic areas, precisely Iran, Egypt, the Middle East, * India and Pakistan. It is also served in countries of South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh [The Book of Dishes]. * In global, popular usage it means "desserts" or "sweet", and describes two types of desserts:* Flour-based * This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter (ghee), flour, and

Halavah might refer to

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chawa) is any of various dense, sweet confections with roots in the oriental-arabic areas, precisely Iran, Egypt, the Middle East,
* India and Pakistan. It is also served in countries of South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh [The Book of Dishes].
* In global, popular usage it means "desserts" or "sweet", and describes two types of desserts:* Flour-based
* This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter (ghee), flour, and

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