Crossword Solver > found answer > GRILLAGE

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CROSSWORD
ANSWER

grillage

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The answer GRILLAGE has 2 possible clue(s) in existing crosswords.

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The word GRILLAGE is VALID in some board games. Check GRILLAGE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of grillage in various dictionaries:

A network or frame of timber or steel serving as a foundation, usually on ground that is wet or soft.

noun - a framework of timber

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Barbecue season perhaps needs criss-cross supports in wet conditions
Foundation of crossbeams

Last Seen in these Crosswords & Puzzles
Feb 27 2014 Irish Times (Crosaire)
May 29 2005 The Telegraph - General Knowledge

Possible Dictionary Clues
A network or frame of timber or steel serving as a foundation, usually on ground that is wet or soft.
a heavy framework of cross-timbering or metal beams forming a foundation for building on difficult ground.
A heavy framework of cross-timbering or metal beams forming a foundation for building on difficult ground.

Grillage might refer to
Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and/or wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish. * For Grillades and Grits, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.They are sold at many places in New Orleans.

Grillage might refer to

Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and/or wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish.
* For Grillades and Grits, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.They are sold at many places in New Orleans.

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