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The answer GRATINS has 0 possible clue(s) in existing crosswords.
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Definitions of gratins in various dictionaries:
noun - a type of food crust
GRATINS - Gratin (French pronunciation: [at]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs...
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|Possible Dictionary Clues|
|Plural form of gratin.|
|a dish with a lightly browned crust of breadcrumbs or melted cheese.|
|A dish with a lightly browned crust of breadcrumbs or melted cheese.|
|Gratin (French pronunciation: [at]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and / or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.|