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genoises
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The answer GENOISES has 0 possible clue(s) in existing crosswords.
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Definitions of genoises in various dictionaries:
noun - rich and delicate Italian sponge cake
noun - a rich spongecake
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| Possible Dictionary Clues |
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| A sponge cake with melted butter incorporated into the batter. |
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A genoise (, , , or ; French pronunciation: [ʒenwaz]; Genoese cake or Genovese cake; rarely spelled "génoise" in English) is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume. * Genoise should not be confused with pain de Gênes ("Genoa bread") which is made from almond paste, but it is similar to pan di Spagna ("Spanish bread"), another Italian sponge cake.It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as "ribbon stage". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking. |