Welcome to Anagrammer Crossword Genius! Keep reading below to see if gefilte fish is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gefilte fish.
gefiltefish
gefilte fish
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The answer GEFILTEFISH (gefilte fish) has 2 possible clue(s) in existing crosswords.
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The word GEFILTEFISH (gefilte fish) is NOT valid in any word game. (Sorry, you cannot play GEFILTEFISH (gefilte fish) in Scrabble, Words With Friends etc)
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Definitions of gefilte fish in various dictionaries:
noun - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
GEFILTE FISH - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
GEFILTE FISH - Gefilte fish (; from Yiddish: געפֿילטע פֿיש, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as car...
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| Possible Crossword Clues |
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| Stuffed Passover staple ... and a hint to what 20, 32, and 40 Across have in common |
| See if flight cooked up kosher meal, perhaps? |
| Possible Jeopardy Clues |
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| No Passover would be complete without plates of this appetizer, ground fish with egg & matzo meal |
| Something smells fishy--must be this chopped fish patty mixed with crumbs & eggs & served cold in a jellied broth |
| This type of fish is not a separate species but a Jewish delicacy whose name is Yiddish for "stuffed fish" |
| From Yiddish for "stuffed", this dish is small pieces of whitefish, carp or pike mixed with seasonings |
| Gefilte fish might refer to |
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| Gefilte fish (; from Yiddish: געפֿילטע פֿיש, "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Historically it consisted of a minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century, cooks had started omitting the labor-intensive stuffing step, and the seasoned fish is most commonly formed into patties similar to quenelles or fish balls. These are popular on Shabbat and Jewish Holidays such as Passover, although they may be consumed throughout the year.In Poland, gefilte fish, referred to as karp po żydowsku ("carp Jewish-style"), is a traditional dish in some Polish homes (more commonly in the northern regions near the Baltic Sea), served on Christmas Eve (for Twelve-dish supper) and on Holy Saturday. |