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gazpacho
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The answer GAZPACHO has 72 possible clue(s) in existing crosswords.
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The word GAZPACHO is VALID in some board games. Check GAZPACHO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of gazpacho in various dictionaries:
noun - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs
noun - a cold, spicy soup
GAZPACHO - Gazpacho (Spanish pronunciation: [apato]; Andalusian: [apa(t)o]) or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of ...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| This popular Spanish soup of chopped veggies is served cold |
| This cool soup, a summertime specialty of Andalusia, is literally a "liquid salad" |
| Craig Claiborne uses yellow tomatoes to make a "golden" type of this cold Spanish soup |
| Based on almonds, not tomatoes, ajo blanco is a white version of this chilled soup |
| ...for this Spanish summertime soup containing pureed tomatoes, peppers, onions & garlic |
| Don't send it back: this soup from the Andalusian region of Spain is supposed to be cold |
| Diced hard-boiled eggs are sometimes added to this cold tomato soup from Andalusia |
| On December 6, some people celebrate St. Nicholas; others, this cold Spanish soup |
| Now mi corazon, the soup; this liquid Spanish delight of chopped tomatoes, onions & spices, served cold |
| Wednesday's treat is this chilled tomato soup, which Andalusians flavor with onions & garlic |
| Possible Dictionary Clues |
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| A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs. |
| a cold Spanish soup made from tomatoes, peppers, and other salad vegetables. |
| a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs served cold |
| A cold Spanish soup made from tomatoes, peppers, and other salad vegetables. |
| a soup made from tomatoes and uncooked vegetables, and eaten cold |
| a spicy soup made from tomatoes ( juicy, red fruit) and vegetables and eaten cold |
| Gazpacho description |
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Gazpacho (Spanish pronunciation: [apato]; Andalusian: [apa(t)o]) or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool. * There are other recipes called gazpacho, such as gazpacho manchego, which is very different from Andalusian gazpacho. There are also a number of dishes that are closely related to Andalusian gazpacho and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), cojondongo and Portuguese gaspacho (Portuguese: [pau]). |