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galantine
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The answer GALANTINE has 11 possible clue(s) in existing crosswords.
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The word GALANTINE is VALID in some board games. Check GALANTINE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of galantine in various dictionaries:
noun - boned poultry stuffed then cooked and covered with aspic
A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
GALANTINE - For broader context, see charcuterie.A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served...
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| Possible Dictionary Clues |
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| A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic. |
| boned poultry stuffed then cooked and covered with aspic served cold |
| A dish of white meat or fish boned, cooked, pressed, and served cold in aspic. |
| Galantine description |
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For broader context, see charcuterie.A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated, hence its name, connoting a presentation at table that is galant, or urbane and sophisticated. In the later nineteenth century the technique's origin was already attributed to the chef of the marquis de Brancas. (The preparation is not always luxurious: Evelyn Waugh in his novel Men at Arms mentions "a kind of drab galantine which Guy seemed to remember, but without relish, from his school-days during the First World War".) * In the Middle Ages, the term galauntine or galantyne, perhaps with the same connotations of gallantry, referred instead to any of several sauces made from powdered galangal roo |