Crossword Solver > found answer > FLAVOURING

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CROSSWORD
ANSWER

flavouring

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The answer FLAVOURING has 1 possible clue(s) in existing crosswords.

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The word FLAVOURING is VALID in some board games. Check FLAVOURING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of flavouring in various dictionaries:

noun - something added to food primarily for the savor it imparts

verb - lend flavor to

verb - to give flavor (distinctive taste) to

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Supporting lecturer inside who is adding taste

Last Seen in these Crosswords & Puzzles
Nov 15 2003 The Telegraph - Cryptic

Possible Dictionary Clues
something added to food primarily for the savor it imparts
something that is added to food or drink to give it a particular taste:
A substance used to give a different, stronger, or more agreeable taste to food or drink.
Alternative spelling of flavoring.
Present participle of flavour.
a substance used to give a different, stronger, or more agreeable taste to food or drink.
alter or enhance the taste of (food or drink) by adding a particular ingredient.

Flavouring might refer to
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses. * A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste.Of the three chemical senses, smell is the main determinant of a food item's flavor. Five basic tastes sweet, sour, bitter, salty and umami (savory) are universally recognized, although some cultures also include pungency and oleogustus ("fattiness"). The number

Flavouring might refer to

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
* A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste.Of the three chemical senses, smell is the main determinant of a food item's flavor. Five basic tastes sweet, sour, bitter, salty and umami (savory) are universally recognized, although some cultures also include pungency and oleogustus ("fattiness"). The number

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