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ervil
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Definitions of ervil in various dictionaries:
noun - a European vetch
ERVIL - Vicia ervilia, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. Besides the English names, other common n...
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Ervil description |
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Vicia ervilia, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. Besides the English names, other common names include: gavdaneh (Persian), kersannah (Arabic), yero (Spanish), rovi (Greek), and burçak (Turkish). The nutritional value of the grain for ruminant cattle has guaranteed the continued cultivation of V. ervilia in Morocco, Spain and Turkey. The crop is easy to cultivate and harvest and can be grown on very shallow, alkaline soils. * The grain when split resembles red lentils. For human consumption the bitterness of the seeds needs to be removed through leaching by several changes of boiling water. Owing to this bitterness, it is unlikely that someone would accidentally confuse bitter vetch with red lentils. According to Zohary and Hopf, only humans of the poorest economic classes consume this crop, or in times of famine; however, Pliny the Elder states that bitter vetch (ervum) has medicinal value like vetch (vicia), citing the letters |