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effervescence
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The answer EFFERVESCENCE has 17 possible clue(s) in existing crosswords.
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The word EFFERVESCENCE is VALID in some board games. Check EFFERVESCENCE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of effervescence in various dictionaries:
noun - the process of bubbling as gas escapes
noun - the property of giving off bubbles
EFFERVESCENCE - Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is deri...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Fizziness |
| Frothy bubbles |
| Bubbling |
| Bubbliness |
| Sparkle |
| Bubbling — vivacity |
| Fizz; vivacity |
| Fizz |
| Fizziness; vivacity |
| Frothiness |
| Possible Jeopardy Clues |
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| (Jon of the Clue Crew plop, plops 2 tablets in a glass; they fizz, fizz.) When you drop Alka-Seltzer in water, a series of reactions, including the release of carbon dioxide, creates this bubbly effect, from the Latin for "begin to boil" |
| Possible Dictionary Clues |
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| the escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink |
| bubbles in a liquid fizz. |
| Bubbles in a liquid fizz. |
| Vivacity and enthusiasm. |
| the process of bubbling as gas escapes |
| the property of giving off bubbles |
| Effervescence description |
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Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation. * Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid). * Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size creates a smoother beer head. Due to the poor solubility of nitrogen in beer, kegs or widgets are used for this.In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of marble or an antacid tablet are put in hydrochloric acid in a test tube fitted wit |