Welcome to Anagrammer Crossword Genius! Keep reading below to see if dumpling is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dumpling.
dumpling
Searching in Crosswords ...
The answer DUMPLING has 37 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word DUMPLING is VALID in some board games. Check DUMPLING in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dumpling in various dictionaries:
noun - small balls or strips of boiled or steamed dough
noun - dessert made by baking fruit wrapped in pastry
A small ball of dough cooked with stew or soup.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Many terms of endearment are food words, like muffin or this, a round mass of steamed dough, like a wonton |
| This name for a seasoned, stewed &/or stuffed mass of dough follows "Diddle Diddle" in a nursery rhyme |
| Possible Dictionary Clues |
|---|
| a small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole. |
| A small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole. |
| dessert made by baking fruit wrapped in pastry |
| small balls or strips of boiled or steamed dough |
| A piece of dough, sometimes filled, that is cooked in liquid such as water or soup. |
| Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert. |
| Informal A short, chubby creature. |
| a small ball of dough ( flour and water mixed together), cooked, and eaten with meat and vegetables |
| a small amount of fruit covered in a sweet dough and baked: |
| a small ball of dough ( flour and water mixed together) cooked and eaten with soup or meat, or a filling of fruit, meat, or vegetables covered with dough and steamed, baked, or fried |
| Dumpling description |
|---|
| Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming, and are found in many world cuisines. |