Welcome to Anagrammer Crossword Genius! Keep reading below to see if dough is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dough.
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The answer DOUGH has 81 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word DOUGH is VALID in some board games. Check DOUGH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dough in various dictionaries:
noun - a flour mixture stiff enough to knead or roll
noun - informal terms for money
A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|Bread of the future|
|Breadmaker's raw material|
|Bread maker's mixture|
|Knead it and need it|
|Possible Jeopardy Clues|
|It's similar to batter, but it's too stiff to pour|
|A soft elastic mixture of water & flour|
|Pre-bun or pre-loaf stage|
|Possible Dictionary Clues|
|a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.|
|A thick, malleable mixture of flour and liquid, used for baking into bread or pastry.|
|a flour mixture stiff enough to knead or roll|
|informal terms for money|
|A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.|
|A pasty mass similar to this mixture.|
|flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking:|
Dough ( /do/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.|
* The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Doughs are made from a wide variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds, and other cereals and crops used around the world.