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Welcome to Anagrammer Crossword Genius! Keep reading below to see if dish up is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dish up.

CROSSWORD
ANSWER

dishup

dish up

Searching in Crosswords ...

The answer DISHUP (dish up) has 10 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word DISHUP (dish up) is NOT valid in any word game. (Sorry, you cannot play DISHUP (dish up) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of dish up in various dictionaries:

verb - provide (usually but not necessarily food)

DISH UP - provide (usually but not necessarily food); "We serve meals for the homeless"; "She dished out the soup at 8 P.M."; "The entertainers served up a lively show"

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Dish up might refer to
Cookware and bakeware are types of food preparation containers, commonly found in a kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bakeware.
* The choice of material for cookware and bakeware items has a significant effect on the item's performance (and cost), particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface—known as seasoning—before they are used for food preparation.
* Both the cooking pot and lid handles can be made of the same material but will mean that, when picking up or touching either of these parts, oven gloves will need to be worn. In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.
* A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that avoids condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.
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