Welcome to Anagrammer Crossword Genius! Keep reading below to see if dill is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dill.
dill
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The answer DILL has 227 possible clue(s) in existing crosswords.
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The word DILL is VALID in some board games. Check DILL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dill in various dictionaries:
noun - aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
noun - aromatic threadlike foliage of the dill plant used as seasoning
An aromatic herb (Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish |
| Its seeds are used in curing gherkins; the leaves, or weeds, are used on salads & meats |
| Oil from this pickle "weed" is a folk remedy for infant colic |
| This pickling herb is an essential ingredient in the Scandinavian dish Gravlax |
| This classic pickling seasoning is sometimes given to babies to aid digestion |
| This member of the parsley family with a 4-letter name is a main flavoring agent in pickles |
| The seed of this herb is often used in the mix to cure pickles |
| Most commonly used in the U.S. to flavor pickles, it has also been used to prevent colic in babies |
| Common name of Anethum graveolens, a plant in the parsley family used in a popular pickle |
| This herb in the parsley family gives its name to a type of pickle |
| Possible Dictionary Clues |
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| an aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves or seeds are used for flavouring and for medicinal purposes. |
| An aromatic herb (Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels. |
| The leaves or seeds of this plant, used as a seasoning. |
| An aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves or seeds are used for flavouring and for medicinal purposes. |
| A naive or foolish person. |
| aromatic threadlike foliage of the dill plant used as seasoning |
| aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
| a herb whose seeds and thin feathery leaves are used in cooking: |
| an herb whose seeds and leaves are used to flavor foods in cooking |
| Dill description |
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| Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. |