Crossword Solver > found answer > DEXTRIN

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ANSWER

dextrin

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The answer DEXTRIN has 1 possible clue(s) in existing crosswords.

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The word DEXTRIN is VALID in some board games. Check DEXTRIN in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of dextrin in various dictionaries:

noun - any of various polysaccharides obtained by hydrolysis of starch

Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.

noun - a substance used as an adhesive

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Possible Crossword Clues
Rid Next of awful gummy mixture

Last Seen in these Crosswords & Puzzles
Dec 25 2002 The Telegraph - Cryptic

Possible Dictionary Clues
Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.
a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements.
A soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements.

Dextrin might refer to
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by -(14) or -(16) glycosidic bonds. * Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with -(1,6) bonds to the degraded starch molecule. See also Maillard Reaction. * Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine

Dextrin might refer to

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by -(14) or -(16) glycosidic bonds.
* Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with -(1,6) bonds to the degraded starch molecule. See also Maillard Reaction.
* Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine

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