Welcome to Anagrammer Crossword Genius! Keep reading below to see if dariole is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on dariole.
dariole
Searching in Crosswords ...
The answer DARIOLE has 5 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word DARIOLE is VALID in some board games. Check DARIOLE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of dariole in various dictionaries:
A small cooking mold.
A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
noun - a type of pastry filled with cream, custard, or jelly
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Rick or Delia might use one |
| Arguably mouldy food one's served in terrible ordeal |
| Little mould apparent in city in valley |
| Shell city located in valley |
| Dish prepared in a mould |
| Last Seen in these Crosswords & Puzzles |
|---|
| Oct 10 2009 The Telegraph - Quick |
| Oct 3 2008 The Guardian - Cryptic crossword |
| Dec 2 2002 The Times - Cryptic |
| Sep 14 2002 The Times - Cryptic |
| Aug 3 2002 The Times - Cryptic |
| Possible Dictionary Clues |
|---|
| (in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served. |
| A small cooking mold. |
| A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold. |
| Dariole description |
|---|
| Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages. |