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cooktops

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The answer COOKTOPS has 0 possible clue(s) in existing crosswords.

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Definitions of cooktops in various dictionaries:

noun - a counter-top cooking apparatus

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Possible Dictionary Clues
Plural form of cooktop.
A cooking unit, usually with hot plates or burners, built into or fixed on the top of a cabinet or other surface.

Cooktops might refer to
A Kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with multiple cooking surfaces is also called a range.In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as kitchen stoves. When homes began to be heated with central heating systems, there was less need for an appliance that served as both heat source and cooker and stand-alone cookers replaced them. Cooker and stove are often used interchangeably. * The fuel-burning stove is the most basic design of kitchen stove. "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food." More fuel efficient and environmentally sound biomass cook stoves are being developed for use there. * Modern kitchen stoves may use alternative methods for heating food. Natural gas and electric stoves are the most common today in western countries. Both are equally effective and safe, and the choice between the two is largely a matter of personal preference and pre-existing utility outlets: if a house has no gas supply, adding one just to be able to run a gas stove is an expensive endeavor. In particular, professional chefs often prefer gas stovetops, for they allow them to control the heat more finely and more quickly. On the other hand, some chefs often prefer electric stoves because they tend to heat food more evenly. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven. * Modern kitchen stoves have burners on the top (also known as the "stovetop" or "cooktop" in American English and as the "hob" in British English) as well as an oven. A stovetop can refer to the top of a stove or burners built into a countertop. Many newer stovetops are made of glass-ceramic. A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods.

Cooktops might refer to

A Kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with multiple cooking surfaces is also called a range.In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as kitchen stoves. When homes began to be heated with central heating systems, there was less need for an appliance that served as both heat source and cooker and stand-alone cookers replaced them. Cooker and stove are often used interchangeably.
* The fuel-burning stove is the most basic design of kitchen stove. "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food." More fuel efficient and environmentally sound biomass cook stoves are being developed for use there.
* Modern kitchen stoves may use alternative methods for heating food. Natural gas and electric stoves are the most common today in western countries. Both are equally effective and safe, and the choice between the two is largely a matter of personal preference and pre-existing utility outlets: if a house has no gas supply, adding one just to be able to run a gas stove is an expensive endeavor. In particular, professional chefs often prefer gas stovetops, for they allow them to control the heat more finely and more quickly. On the other hand, some chefs often prefer electric stoves because they tend to heat food more evenly. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
* Modern kitchen stoves have burners on the top (also known as the "stovetop" or "cooktop" in American English and as the "hob" in British English) as well as an oven. A stovetop can refer to the top of a stove or burners built into a countertop. Many newer stovetops are made of glass-ceramic. A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods.

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