Crossword Solver > found answer > CLARIFIEDBUTTER (clarified butter)

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clarifiedbutter

clarified butter

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The answer CLARIFIEDBUTTER (clarified butter) has 3 possible clue(s) in existing crosswords.

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The word CLARIFIEDBUTTER (clarified butter) is NOT valid in any word game. (Sorry, you cannot play CLARIFIEDBUTTER (clarified butter) in Scrabble, Words With Friends etc)

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Definitions of clarified butter in various dictionaries:

noun - butter made clear by heating and removing the sediment of milk solids

CLARIFIED BUTTER - butter made clear by heating and removing the sediment of milk solids

CLARIFIED BUTTER - Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butt...

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Possible Crossword Clues
What the lexicographer/dairy expert did?
Ghee, e.g

Possible Jeopardy Clues
(Emeril reads the clue once more.) To make the versatile Indian bread called naan, I use this type of butter from which solids have been removed, sometimes called ghee
Quite simply, this is melted butter with the sediment removed

Clarified butter might refer to
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off. This butterfat is the clarified butter. * Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation.

Clarified butter might refer to

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off. This butterfat is the clarified butter.
* Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation.

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