Welcome to Anagrammer Crossword Genius! Keep reading below to see if chicory is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chicory.
chicory
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The answer CHICORY has 20 possible clue(s) in existing crosswords.
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The word CHICORY is VALID in some board games. Check CHICORY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of chicory in various dictionaries:
noun - the dried root of the chicory plant: used as a coffee substitute
noun - perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
noun - root of the chicory plant roasted and ground to substitute for or adulterate coffee
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| One type of this salad plant is roasted & used as a coffee substitute, particularly in Louisiana |
| This plant related to & sometimes confused with endive has been used to flavor coffee since the 18th Century |
| Popular in New Orleans, its top is a salad green & its root is roasted & mixed with coffee |
| This radicchio relative can be dried, roasted & used as a substitute for coffee |
| Root used as a substitute for coffee, especially in Cajun cuisine |
| Possible Dictionary Clues |
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| A blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root. |
| A perennial herb (Cichorium intybus) of the composite family, native to the Old World and widely naturalized in North America, having rayed flower heads with usually blue florets. Also called succory. |
| Any of various forms of this plant cultivated for their edible leaves, such as radicchio. |
| The dried, roasted, ground roots of this plant, used as an adulterant of or substitute for coffee. |
| crisp spiky leaves with somewhat bitter taste |
| root of the chicory plant roasted and ground to substitute for or adulterate coffee |
| perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
| the dried root of the chicory plant: used as a coffee substitute |
| a European plant with blue flowers and leaves that are eaten in salads |
| a powder made from the root of this plant and added to or used instead of coffee |
| Chicory description |
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| Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber.Chicory is grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely naturalized. "Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused. |