Welcome to Anagrammer Crossword Genius! Keep reading below to see if chervil is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chervil.
chervil
Searching in Crosswords ...
The answer CHERVIL has 15 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHERVIL is VALID in some board games. Check CHERVIL in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chervil in various dictionaries:
noun - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
noun - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic parsleylike leaves that are used as a seasoning or garnish.
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| a herb used in cooking that has delicate leaves like feathers and a flavour like liquorice |
| a Eurasian plant of the parsley family, with delicate fern-like leaves which are used as a culinary herb. |
| A Eurasian plant of the parsley family, with delicate fernlike leaves that are used as a culinary herb. |
| fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads |
| An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic leaves. |
| The leaves of this plant used as a seasoning or garnish. |
| Any of several related plants, such as those of the genus Chaerophyllum. |
| Chervil description |
|---|
| Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. |