Welcome to Anagrammer Crossword Genius! Keep reading below to see if chef is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on chef.
Searching in Crosswords ...
The answer CHEF has 407 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHEF is VALID in some board games. Check CHEF in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chef in various dictionaries:
noun - a professional cook
A cook, especially the chief cook of a large kitchen staff.
verb - to work as a chef (a chief cook)
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
|Possible Crossword Clues|
|Tall hat sporter|
|Person who's often sent compliments|
|___ de cuisine|
|Possible Jeopardy Clues|
|Before falling out with the show's creators, Isaac cooked as this "South Park" character|
|Sullivan University offers the USA'S first diploma for personal these, who can whip you up a nice Terrine de Canard|
|(Hi, I'm Ethan Phillips.) Neelix was given this job so that we could save the power the food replicators required|
|In general, in this job the person with the tallest white pleated hat rules the kitchen|
|Possible Dictionary Clues|
|A cook, especially the chief cook of a large kitchen staff.|
|a professional cook|
|A professional cook, typically the chief cook in a restaurant or hotel.|
|Work as a chef.|
|work as a chef.|
|a professional cook, typically the chief cook in a restaurant or hotel.|
|a skilled and trained cook who works in a hotel or restaurant, especially the most important cook:|
|a skilled and trained cook who works in a restaurant, esp. the most important cook|
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [f.d.ki.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.|
* There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).