Welcome to Anagrammer Crossword Genius! Keep reading below to see if broth is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on broth.
broth
Searching in Crosswords ...
The answer BROTH has 110 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BROTH is VALID in some board games. Check BROTH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of broth in various dictionaries:
noun - liquid in which meat and vegetables are simmered
noun - a thin soup of meat or fish or vegetable stock
The water in which meat, fish, or vegetables have been boiled; stock.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Soup for a cold |
| Stock |
| Thin soup |
| Clear soup |
| Stew liquid |
| Bouillabaisse base |
| Wonton-soup base |
| Stock option |
| Gravy ingredient |
| Soup stock |
| Possible Jeopardy Clues |
|---|
| No soup for you at the CIA unless you learn how to make this, the liquid upon which soup is built |
| "Too many cooks spoil" this |
| The lamb lies down with the barley in the "Scotch" type of this liquid food |
| Thin clear soup of concentrated stock |
| "B" is for this thin soup; Swanson's makes beef, chicken & vegetable varieties |
| Possible Dictionary Clues |
|---|
| soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals. |
| Soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals. |
| A liquid medium containing proteins and other nutrients for the culture of bacteria. |
| a thin soup of meat or fish or vegetable stock |
| liquid in which meat and vegetables are simmered used as a basis for e.g. soups or sauces |
| a thin soup, often with vegetables or rice in it: |
| a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled |
| The water in which meat, fish, or vegetables have been boiled stock. |
| A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added. |
| A liquid containing nutrients for culturing microorganisms: "They grew bacteria in a small flask of broth ( Horace Freeland Judson). |
| Broth description |
|---|
|
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone, but is most commonly used to prepare other dishes such as soups, gravies, and sauces. * Commercially prepared liquid broths are available, typically for chicken broth, beef broth, and vegetable broth. In North America dehydrated meat stock, in the form of tablets, is called a bouillon cube. Industrially produced bouillon cubes were commercialized by Maggi in 1908 and by Oxo in 1910. Using commercially prepared broths allows cooks to save time in the kitchen. |
| Related Answers |
|---|
| BANAL |
| CARRY |
| CATTLE |
| chowder |
| GOODS |
| HAVEONHAND |
| KEEPINSTORE |
| MINESTRONE |
| ORDINARY |
| PEDIGREE |