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Welcome to Anagrammer Crossword Genius! Keep reading below to see if bread line is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on bread line.

CROSSWORD
ANSWER

breadline

bread line

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The answer BREADLINE (bread line) has 41 possible clue(s) in existing crosswords.

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The word BREADLINE (bread line) is NOT valid in any word game. (Sorry, you cannot play BREADLINE (bread line) in Scrabble, Words With Friends etc)

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Definitions of bread line in various dictionaries:

noun - a queue of people waiting for free food

BREAD LINE - a queue of people waiting for free food

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
Half a loaf was better than none for the people seen in one of these
Bread line might refer to
A Soup kitchen, meal center, or food kitchen is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.
* Many historical and typical modern soup kitchens serve only soup (hence its name), usually with some bread. But several establishments which refer to themselves as a "soup kitchen" also serve other types of food, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, like food kitchens and meal centers.
* While societies have been using various methods to share food with the hungry for millennia, the first soup kitchens in the modern sense may have emerged in the late 18th century. By the late 19th century, they were located in several American and European cities. In the United States and elsewhere, they became more prominent in the 20th century, especially during the Great Depression. With the much improved economic conditions that immediately followed World War II, soup kitchens became less widely used, at least in the advanced economies. In the United States, there was a resurgence in the use of soup kitchens following the cutbacks in welfare that were implemented in the early 1980s.
* In the 21st century, the use of soup kitchens expanded in both the United States and Europe, following lasting global increases in the price of food which began in late 2006. Demand for their services grew as the Great Recession began to worsen economic conditions for those with lower incomes. In much of Europe, demand further increased after the introduction of austerity-based economic policies from 2010.
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