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There are 15 letters in BISMARCKHERRING ( A1B3C3E1G2H4I1K5M3N1R1S1 )
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|Bismarck herring might refer to|
|Pickled herring is a traditional way of preserving herring as food by pickling or curing.|
* Most cured herring uses a two-step curing process. Initially herring is cured with salt to extract water. The second stage involves removing the salt and adding the herring to a brine – typically a vinegar, salt, sugar solution – to which ingredients such as peppercorn, bay leaves and raw onions are added. Additional flavourings may also be used, including sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years.
* Pickled herring remains a popular food and/or ingredient to dishes in many parts of Europe including Scandinavia, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at Kiddushes and social gatherings. Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Poland, Lithuania, and Ukraine.