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Welcome to Anagrammer Crossword Genius! Keep reading below to see if barbequing is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on barbequing.

CROSSWORD
ANSWER

barbequing

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The answer BARBEQUING has 0 possible clue(s) in existing crosswords.

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The word BARBEQUING is VALID in some board games. Check BARBEQUING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of barbequing in various dictionaries:

verb - cook outdoors on a barbecue grill

verb - to cook over live coals or an open fire

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
This outdoor style of cooking meats like hamburger may add carcinogens to your diet
Possible Dictionary Clues
A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.
Cook (food) on a barbecue.
Barbequing might refer to
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
* Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations.
* Barbecuing techniques include smoking, roasting or baking, braising and grilling. The original technique is cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.*
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