Welcome to Anagrammer Crossword Genius! Keep reading below to see if baklava is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on baklava.
baklava
Searching in Crosswords ...
The answer BAKLAVA has 41 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BAKLAVA is VALID in some board games. Check BAKLAVA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of baklava in various dictionaries:
noun - rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
A dessert made of paper-thin layers of pastry, chopped nuts, and honey.
noun - a Turkish pastry
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A dish called placenta resembled a cheese version of this gooey Greek pastry |
| "Joy Of Cooking" calls it "the best known of all phyllo pastries" |
| This Turkish pastry has paper-thin dough & chopped nuts & is served with a cold honey syrup |
| This Middle Eastern sweet consists of several layers of very thin filo pastry filled with nuts & drenched with honey |
| After baking, syrup is poured over this multilayered paper-thin Turkish & Greek pastry |
| Possible Dictionary Clues |
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| A dessert made of paper-thin layers of pastry, chopped nuts, and honey. |
| a dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in honey. |
| rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
| a sweet food popular in Turkey and the Middle East, made from layers of thin pastry with nuts and syrup ( sugar cooked with water) or honey |
| A dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in honey. |
| Baklava description |
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| Baklava (, , or ; [bklv]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia. |